Tuesday, 9 January 2018

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Chicken Cordon Bleu with Sauce Recipe By Food Fusion Food Fusion


A unique and tempting dish. Try Chicken corden bleu recipe with cordon blue sauce to go with it. Enjoy and #HappyCookingToYou. 

Cordon Bleu Recipe in English:

Ingredients:

Chicken breast 2

Salt 2-3 tsp or to taste

Fresh ground Black Pepper 2 tsp

Egg 2 beaten with 2 tbsp of cold water

Bread Crumbs 1 cup or as required

Flour 1 cup and season with salt and black pepper with ½ tsp each 

Mozzarella Cheese shredded 1/3 cup

Bologna Slices Or Turkey Breast Slices 4-6

Oil for shallow Fry

Directions:

1- Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues. 

2- Season the pieces of chicken both sides with salt and pepper

3- Place the salami/turkey breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces. And refrigerate for 30 mins. 

4- Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins. 

5- Fry on medium heat till outer layer changes the colour. 

6- Lastly bake for 15-20 mins in preheated oven @ 180 C

7- Ready to eat with sauce

Sauce:

Onion finely chopped 1 small

Garlic cloves 2-3 finely chopped

Flour 2 tbsp

Oil 1 Tsp

Butter 1 tbsp

Water 1 cup

Fresh Coriander 3 tbsp

Cream ½ cup

Salt and black pepper to season to taste

Directions:

1- Add oil and butter in a pan. Now add onions and garlic and fry till translucent. 

2- Add flour and mix. 

3- While adding water keep whisking. 

4- Add cream and cook till it thickens. 

5- Add salt and pepper according to taste. 

6- Add coriander and give last mix.

Cordon Bleu recipe in Urdu:

Ingredients:

Chicken breast 2

Namak 2-3 tsp or to taste

Fresh Kuti Kali Mirch 2 tsp

Anday 2 beaten with 2 tbsp thanda pani

Bread Crumbs 1 cup or as required

Maida 1 cup and season with salt and black pepper with ½ tsp each 

Mozzarella Cheese shredded 1/3 cup

Bologna Slices Or Turkey Breast Slices 4-6

Tel for shallow Fry

Directions:

1- Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues. 

2- Breast pieces for beech main half cut karein. Plastic ki madad se achi tarah pound karlein. Dehan rahein zada pound na ho warna chicken phat jayeji aur wrap nahi banega. 

3- Ab inko namak aur kali mirch se season karlein. 

4- Salami/Turkey breast aur cheese darmayan main rakhein aur plastic ki madad se wrap karte jayen. Sab ke rolls/wraps bana lein aur fridge main 30 mins ke liye rakh dein. 

5- Iske baad maida main dust karein phir egg wash karein aur akhir main crumbs se coat karein and mazeed 45-60 mins ke liye fridge main rakh dein. 

6- Medium heat pe shallow fry karein. 

7- Jab hur taraf se rang badal jayen to preheated oven @ 180 C main 15-20 min ke liye bake karlein. 

8- Sauce ke saath serve karein. 

Sauce:

Piyaz finely chopped 1 small

Lehsun cloves 2-3 finely chopped

Maida 2 tbsp

Tel 1 tsp

Makhan 1 tbsp 

Pani 1 cup

Taza Dhania 3 tbsp

Cream ½ cup

Salt and black pepper to season to taste

Directions:

1- Pan main oil aur makhan shamil karein. Is main piyaz aur lehsun shamil karein aur rang badalne tak fry karein. 

2- Is main maida shamil karein aur mix karein. 

3- Pani shamil karet waqt whisk karte rahein. 

4- Cream shamil karein aur gaarha hine tak pakne dein. 

5- Hasb e zarurat namak aur kali mirch shamil karein. 

6- Akhir main taza dhania shamil karein aur mix karein

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