Tuesday, 14 November 2017

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Smokey Chicken Biryani Recipe by Food Fusion



Recipe in English:

Ingredients:

-Chicken (Biryani cut) 12 pieces

-Dahi (Yogurt) ½ kg

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

-Lal mirch powder (Red chili powder) 1 & ½ tbs

-Dhania powder (Coriander powder) 1 tbs

-Zeera (Cumin) roasted & crushed ½ tbs

-Garam masala 1 tsp

-Jaifil powder (Nutmeg powder) ½ tsp

-Javitri powder (Mace powder) ½ tsp

-Namak (Salt) 1 tbs or to taste

-Lemon juice 4 tbs

-Zarda ka rang (Yellow food color) ¼ tsp

-Oil 1 Cup

-Pyaz (Onion) sliced ½ kg

-Tamatar (Tomatoes) sliced 2-3 medium

-Aloo bukhara (Dried plums) 6-8

-Hari mirch (Green chilies) slit 5-6

-Koyla (Coal) for smoke 

-Podina (Mint leaves) 1 bunch

-Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled with lemon juice,salt,whole spices)

-Lemon juice 1 tbs

-Namak (Salt) 2 tbs

-Darchini (Cinnamon stick) 2 

-Tez paat (Bay leaf) 2

-Laung (Cloves) 2-3

-Pyaz (Onion) fried 

-Adrak (Ginger) julienne 

-Zarda ka rang (Yellow food color) ½ tsp dissolve in 2-3 tbs water

Directions:

-Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside.

-In bowl,add chicken pieces,yogurt,ginger garlic paste,red chili powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice,yellow food color,mix well and marinate for 2 hours.

-In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside.

-Add tomatoes and mix well.

-Add dried plums,green chilies and mix well.

-Now add marinated chicken,turn off the heat and give a coal smoke for 3 minutes then remove coal.

-Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes).

-Add mint leaves,mix well and cook on high flame until oil separates.

-Add boiled rice half,fried onion,remaining boiled rice,fried onion,food color dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes.

-Smokey chicken biryani is ready,serve with raita.

Recipe in Urdu:

Ajza:

-Chicken (Biryani cut) 12 pieces

-Dahi (Yogurt) ½ kg

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

-Lal mirch powder (Red chili powder) 1 & ½ tbs

-Dhania powder (Coriander powder) 1 tbs

-Zeera (Cumin) roasted & crushed ½ tbs

-Garam masala 1 tsp

-Jaifil powder (Nutmeg powder) ½ tsp

-Javitri powder (Mace powder) ½ tsp

-Namak (Salt) 1 tbs or to taste

-Lemon juice 4 tbs

-Zarda ka rang (Yellow food color) ¼ tsp

-Oil 1 Cup

-Pyaz (Onion) sliced ½ kg

-Tamatar (Tomatoes) sliced 2-3 medium

-Aloo bukhara (Dried plums) 6-8

-Hari mirch (Green chilies) slit 5-6

-Koyla (Coal) for smoke 

-Podina (Mint leaves) 1 bunch

-Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled with lemon juice,salt,whole spices)

-Lemon juice 1 tbs

-Namak (Salt) 2 tbs

-Darchini (Cinnamon stick) 2 

-Tez paat (Bay leaf) 2

-Laung (Cloves) 2-3

-Pyaz (Onion) fried 

-Adrak (Ginger) julienne 

-Zarda ka rang (Yellow food color) ½ tsp dissolve in 2-3 water

Directions:

-Chawal ko lemon juice,namak,darchini,tez paat aur laung ka saath ¾ th boil ker lein aur strain ker ka side per rakh dein.

-Bowl mein chicken pieces,dahi,adrak lehsan paste,lal mirch powder,dhania powder,zeera,garam masala,jaifil powder,javatri powder,namak,lemon juice aur zarda ka rang dal ker ache tarhan mix ke lein aur 2 hours kliya marinate ker lein.

-Pot mein oil aur pyaz dal ker brown fry ker lein,adhe fried pyaz bahir nikal lein aur side per rakh dein.

-Tamatar dal ker ache tarhan mix ker lein.

-Aloo bukhara aur hari mirch dal ker mix karein.

-Ab is mein marinated chicken dal dein,chulha bund ker dein aur 3 minutes kliya koyla ka dhuwan dein aur phir koyla ko hata lein.

-Chulha on karein aur ache tarhan mix karein,dhak dein aur halki ancch per chicken gul janay tak paka lein (8-10 minutes).

-Podina dal ker ache tarhan mix ker lein aur tez ancch per oil alag hunay tak paka lein.

-Chawal boiled adhay dal dein,fried pyaz,baqi bachay hoye chawal,fried pyaz,zarda ka rang pani mein dissolve ker ka dal dein,adrak dal ker dhak dein aur 10-15 minutes kliya steam cook ker lein.


-Smokey chicken biryani tayyar hai,raita ka saath serve karein.

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