Tuesday, 14 November 2017

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Hara Masala Biryani Recipe By Food Fusion


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Hara Masala Biryani Recipe in English:

Ingredients:

Rice:

-Pani (Water) as required

-Basmati Chawal (Basmati Rice) soaked 2 cups 

-Namak (Salt) 2 tsp

=========== -Tez paat (Bay leaf) 1

-Badi elaichi (Black cardamom) 3

-Darchini (Cinnamon sticks) 2

-Zeera (Cumin seeds) ½ tsp

Chicken Gravy:

-Oil ½ cup

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

-Chicken ½ kg

-Laung (Cloves) 5-6

-Darchini (Cinnamon stick) 1

=========== -Badi elaichi (Black cardamom) 2-3

-Hari elaichi (Green cardamom) 3-4

-Namak (Salt) 1 tsp or to taste

-Dhania powder (Coriander powder) ½ tsp

-Kali mirch (Black pepper) crushed ½ tsp

-Zeera (Cumin seeds) ½ tsp

-Podina (Mint leaves) chopped ½ cup

-Hara dhania (Green coriander) chopped ½ cup

-Hari mirch (Green chilies) chopped 3 or to taste

-Dahi (Yogurt) ½ cup

Biryani Layering:

-Chaat masala 1 tsp

-Garam masala powder (Whole spice powder) ½ tsp

=========== -Dahi (Yogurt) ½ cup

-Podina (Mint leaves) chopped handful

-Hara dhania (Green coriander) chopped handful

-Pyaz (Onion) Fried 2 medium

-Tamatar (Tomatoes) chopped 3-4 medium

-Hari mirch (Green chili) 3-4

-Boiled rice

-Kewra essence ½ tsp

-Oil 1-2 tbs

Directions:

-In pot,water and bring it to boil,add rice,salt,bay leaf,black cardamom,cinnamon sticks,cumin seeds and boil rice til ¾ th done,strain and set aside.

-In pot,add oil,ginger garlic paste and chicken,saute for 1-2 minutes.

-Add whole all spice,salt,coriander powder,black pepper crushed,cumin seeds,mint leaves,green coriander,green chilies and mix well for 2-3 minutes.

-Add yogurt and mix well,cover and cook on low flame until chicken is tender.

-For biryani layering,add chaat masala,whole spice powder,yogurt,mint leaves,green coriander,fried onion,tomatoes,green chilies,boiled rice,fried onion,green coriander,mint leaves,tomatoes,kewra essence and oil.

-Cover and steam cook for 15-20 minutes on low flame.

-Hara masala biryani is ready.

Hara Masala Biryani Recipe in Urdu:

Ajza:

=========== Rice:

-Pani (Water) as required

-Basmati Chawal (Basmati Rice) soaked 2 cups 

-Namak (Salt) 2 tsp

-Tez paat (Bay leaf) 1

-Badi elaichi (Black cardamom) 3

-Darchini (Cinnamon sticks) 2

-Zeera (Cumin seeds) ½ tsp

Chicken Gravy:

-Oil ½ cup

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

-Chicken ½ kg

-Laung (Cloves) 5-6

-Darchini (Cinnamon stick) 1

-Badi elaichi (Black cardamom) 2-3

-Hari elaichi (Green cardamom) 3-4

-Namak (Salt) 1 tsp or to taste

-Dhania powder (Coriander powder) ½ tsp

-Kali mirch (Black pepper) crushed ½ tsp

-Zeera (Cumin seeds) ½ tsp

=========== -Podina (Mint leaves) chopped ½ cup

-Hara dhania (Green coriander) chopped ½ cup

-Hari mirch (Green chilies) chopped 3 or to taste

-Dahi (Yogurt) ½ cup

Biryani Layering:

-Chaat masala 1 tsp

-Garam masala powder (Whole spice powder) ½ tsp

-Dahi (Yogurt) ½ cup

-Podina (Mint leaves) chopped handful

-Hara dhania (Green coriander) chopped handful

-Pyaz (Onion) Fried 2 medium

-Tamatar (Tomatoes) chopped 3-4 medium

-Hari mirch (Green chili) 3-4

-Boiled rice

-Kewra essence ½ tsp

-Oil 1-2 tbs

Directions:

-Pot mein pani dal ker ubal lein,chawal,tez paat,badi elaichi,darchini aur zeera dal ker chawal ¾ th done hunay tak paka lein,starin ker ka side per rakh dein.

-Pot mein oil,adrak lehsan paste aur chicken dal ker 1-2 minute kliya saute karein.

-Garam masala sabut,namak,dhania powder,kali mirch crushed,zeera,podina,hara dhania,hari mirch dal ker 2-3 minute kliya paka lein.

-Dahi shamil karein aur halki ancch per chicken gul janay tak paka lein.

-Biryani layering kliya,chaat masala,garam masala powder,dahi,podina,hara dhania,fried pyaz, tamatar, hari mirch,boiled chawal,fried pyaz,hara dhania,podina,tamatar,kewra essence aur oil dal dein.

=========== -Dhak ker halki ancch per 15-20 minute kliya stream cook ker lein.

-Hara masala biryani tayyar hai.
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